Menu begins with six starters and four main courses
with jasmine rice and with drink.
Starters
MANGO SALAD
Green salad with mango
PEGEDIL
Fried round potatoes patty
POPIAH BASAH
Nyonya style spring roll
ROTI CANAI
Roti paratha with curry sauce
SATE AYAM
Chicken skewers with peanuts sauce
UDANG BAKAR
Marinated grilled prawns
Main Courses
ACAR AWAK
Nyonya Vegetables pickled
AYAM KICAP
Chicken with dark soy sauce
BEBEK MENYATNYAT
Duck with Creamy butter sauce
KARI DAGING
Red Beef Curry with potatoes
NASI JASMINE
Jasmine rice
Drink
Mineral water, soft drink, glass of wine, beer
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